As we reflect on an incredible 2024, American Ostrich Farms (AOF) is excited to share the highlights, milestones, and accomplishments that made this year truly remarkable. From unforgettable events and meaningful collaborations to impactful community contributions and exciting new developments, we’ve had a banner year. Here’s a closer look at what we achieved together.

This Valentine's Day, we're thrilled to unveil a unique culinary collaboration that's purely Idaho at its heart—American Ostrich Farms has partnered with Sun Valley Mustard to bring you flavors that are rich, distinct, and lovingly crafted right here in the Gem State. Our special recipe feature, the Mini Ostrich Wellington Bites, combines the best of both worlds: the tender, nutrient-packed ostrich filets from American Ostrich Farms, and the robust, flavorful Amber Ale mustard from Sun Valley Mustard.

Ostrich meat is gaining attention as a nutritious, sustainable, and delicious alternative to beef, but it’s still surrounded by myths that prevent many from giving it a try. Whether it’s misconceptions about its taste, nutrition, or sustainability, misinformation continues to cloud the truth about this remarkable protein. Today, we’re busting some of the most persistent myths about ostrich meat—so you can decide for yourself why it deserves a spot on your plate!

Ostrich meat is a hidden gem in the culinary world, valued for its lean, protein-packed nature and delicious, satisfying flavor. If you’re intrigued by ostrich but curious about how it compares to other red meats, this guide will walk you through its similarities to beef, venison, bison, and emu. By understanding what makes ostrich unique—and which meats share its characteristics—you’ll be ready for your first bite of this versatile red meat.

When diving into the world of alternative meats, you might wonder why ostrich meat carries a higher price tag than common proteins like beef or chicken. The reasons lie in the unique challenges and commitments associated with raising ostriches and producing this exceptional meat. Let’s explore the key factors that contribute to the cost of ostrich meat.

As global markets face challenges like beef shortages, innovative food solutions are gaining attention. Yoshinoya, one of Japan’s largest fast-food chains, recently introduced ostrich meat to its menu, highlighting a broader trend toward diversifying protein sources. This move underscores the importance of exploring alternatives to traditional meats as part of a strategy to adapt to changing market conditions.