There are plenty of alternatives to red meat that offer you a healthier way of getting the flavors that you love.  Ostrich meat is one of those many alternatives to traditional beef and pork.  The truth is, ostrich meat actually tastes just as good or better than many red meats that you can buy!

Meat that is merely refrigerated loses nutrients quickly and is a sponge for contaminants.  Freezing meats at peak freshness ensures they lose virtually none of their nutritional value right up to the moment you’re ready to eat.

Grocery shoppers never really know where that  ‘fresh’ meat has been, who has handled it, at what temperature, and how long it’s been since harvest.