This Valentine's Day, we're thrilled to unveil a unique culinary collaboration that's purely Idaho at its heart—American Ostrich Farms has partnered with Sun Valley Mustard to bring you flavors that are rich, distinct, and lovingly crafted right here in the Gem State. Our special recipe feature, the Mini Ostrich Wellington Bites, combines the best of both worlds: the tender, nutrient-packed ostrich filets from American Ostrich Farms, and the robust, flavorful Amber Ale mustard from Sun Valley Mustard.
CRAFTING THE PERFECT IDAHO PARTNERSHIP
At American Ostrich Farms, we're committed to sustainable, healthy farming practices that produce the highest-quality ostrich meats. Partnering with Sun Valley Mustard, another independent Idaho-based business known for its premium, all-natural mustard varieties, felt like a natural fit. Sun Valley Mustard’s dedication to quality and flavor mirrors our own, making this collaboration an exciting venture for both brands.
Sun Valley Mustard has been crafting their mustards in small batches, ensuring that each jar is filled with nothing but the best. Their award-winning Amber Ale mustard, known for its bold ale-infused tanginess, adds a unique twist to our recipe. Learn more about their crafting process and story here.
MINI OSTRICH WELLINGTON BITES
Inspired by traditional Beef Wellington, these Mini Ostrich Wellington Bites are a reimagined classic perfect fit to kick off an indulgent meal. Using tender ostrich filets from our farms, wrapped in a savory mushroom duxelles and flaky puff pastry, these bites are elevated by the exquisite taste of Sun Valley’s Amber Ale mustard. The pairing was so lovely we forewent the usual horseradish dipping sauce and served the bites with a ramekin of their mustard.
Ingredients:
1 package Ostrich Filets, cut into ½” pieces
3 Tablespoons Sun Valley Mustard's Amber Ale mustard
1 Tablespoon butter
1 Tablespoon olive oil
1 cup button mushrooms, finely diced
1 small shallot, finely diced
1 (17.3 oz) package frozen puff pastry, thawed and cut into 3x3-inch squares
1 (5.2 oz) Boursin cheese
2 egg yolks, beaten
½ teaspoon water
Salt and pepper to taste
Directions:
-
Preheat your oven to 450°F.
-
Meanwhile, toss ostrich filet pieces in mustard and stir to coat. Set aside.
-
Heat oil in a nonstick skillet over medium-high heat. Add mushrooms and shallots and saute, stirring occasionally, until browned. Season with salt and pepper, then set aside.
-
Heat skillet over medium heat until hot, but not smoking. Add the coated meat cubes to the skillet to sear on all sides. Be careful not to overcook!
-
Remove pan from heat and add butter. Gently stir to coat the meat. Set meat aside and allow to cool enough to handle.
-
In a small bowl, whisk together the egg yolks and water. Set aside.
-
Working on a lightly floured surface, lay out the squares of pasty. On the center of each square, layer mushroom-shallot mixture, one piece of ostrich filet, and ¼-½ teaspoon of Boursin.
-
Brush the edges of each square with egg wash, then fold corners over filling so they meet in the center to form a packet. Pinch edges to seal.
-
Place prepared bites on a lined baking sheet and brush the tops with egg wash.
-
Bake bites for 8-10 minutes until the pastry is puffed and beginning to brown.
-
Allow to cool at least 5 minutes before serving with more Sun Valley Amber Ale mustard.
Perfect for sharing with your Valentine, these Mini Ostrich Wellington Bites are sure to impress. Though, with flavors this delicious, you might find them too good to share!
CELEBRATING IDAHO’S FINEST
This partnership celebrates the spirit of Idaho—innovative, quality-focused, and community-oriented. By bringing together two of Idaho’s premium food producers, we hope to highlight the incredible local resources and creativity that thrive in our state.
As we approach Valentine's Day, consider celebrating with something uniquely Idahoan on your plate. Whether it's a romantic dinner or a special treat for yourself, our Mini Ostrich Wellington Bites are a perfect choice. Here’s to local love, in all its delicious forms!
